I had this one in my travel mug this morning. It’s disappointing that some of the leaf pieces seem to slip through the infuser basket. Too many broken leaves. Today, it actually wasn’t too bad, and mostly they stayed at the bottom and didn’t irritate me. (I didn’t get a chance to clean the basket out this morning, just a quick rinse, but it’s got several pieces stuck in it that I’ll have to work to get out tonight.)
I do enjoy the flavor of this one. It’s a nice floral jasmine, very well balanced with the green tea.
Preparation
175 °F / 79 °C
1 min, 15 sec
2 tsp
12 OZ / 354 ML
