Hands down the best jasmine green tea I’ve tasted. Beautiful green tea with just the right amount of jasmine. Smells more strongly of jasmine than it tastes, which is how I like my jasmine green. I like to drop a few pearls into a cup of water, slightly cooler than suggested, and let it continue to brew as I drink it. I have found this method to bring out the richness while keeping the astringency down, but it also allows me to re-steep the pearls up to 3 times, giving me a bit more bang for my buck. I really enjoy the progression of the flavour in each cup when brewed this way, every sip is like a slightly different tea, and it smells like bliss.
Preparation
175 °F / 79 °C
