French Toast for breakfast!
(I wish it really was french toast…)
I think I prefer this over the pancake breakfast tea. It’s heavier, and makes me think more of pastry/crusted toast. The cinnamon is very pleasant and not punch-you-in-the-face-strong, and I love all that maple.
It’s definitely not an every day tea, but it’s fun. And yes – no sugar required as this baby is sweet enough as it stands!
Preparation
205 °F / 96 °C
2 min, 30 sec
Comments
Is the base astringent? I was going to get this but thought it would be to close to Pancake Breakfast, which I didn’t think was anything special.
Is the base astringent? I was going to get this but thought it would be to close to Pancake Breakfast, which I didn’t think was anything special.
This would be an everyday tea for me :D Just like Caramel Pumpkin Cheesecake.
I didn’t find it to be astringent, but I usually don’t steep 52 Teas very long just to avoid that!