I decided to try this iced, although I’ve enough left to try it hot later on.
So far it tastes like bark – that special type of bark I associate with white teas, especially DT’s Cookie Dough. It’s a little creamy, and it’s a bit sweet, but I’m not really getting chocolate from it. I’ll try it hot before I rate it.
ETA: I drank the second half of my sample hot. (154) It is MUCH better this way. I still get that barky-white tea taste, but this reminds me much more of white chocolate. This is sweeter, and creamier and very good.
Now if only I were crazy about white chocolate! :P I just had to try it though. Just because.
Preparation
190 °F / 87 °C
4 min, 0 sec