So I measured out a perfect matcha scoop of this, put it in a cup and swirled it around with a coffee stirrer. Then I added 4 oz of hot water, and 2 oz of warmish milk from our fancy coffee machine thingy at work. Now: Enjoyed!
I totally butchered it though, didn’t I? I feel like a Matcha Barbarian. This is so good though! I wonder how it’d be if I took better care of it! :P
I also had a scoop of this, mixed with 1oz of hot water, then I poured it into a water bottle with ice and shook it around and drank it that way too. Also tasty, but more like a milk shake.
I can’t wait to learn more about matcha! Thank you Sil for the sample. This is pretty great stuff.
Maybe someday I’ll invest in a matcha whisk so I don’t get sediment at the bottom of my cup.
How do you guys make matcha when you’re at work by the way?
You so did NOT butcher it! Hey, if it tastes great, then it’s all good. :)
I never make matcha at work/school. Just not worth the hassle.