So this isn’t my favourite tea by any means, but it’s not bad. Drinking the last of it won’t be a chore, even though it was hidden for nearly two years! Doesn’t seem to have lost much flavour because it was sealed fairly tightly. I get chocolate notes and raspberry, but for some reason I always associate this tea with coffee. And some days, I’d rather just have the coffee. Most days I’d rather just have an Assam.
Preparation
200 °F / 93 °C
5 min, 0 sec
