Time to properly evaluate this tea! I don’t know how much 4g of tea is, but I covered the bottom of my little gonfu pot with leaves, and tried to steep it for 3 seconds as directed, but it might have been a bit longer – pouring into the gongfu pot and out into my bubble cup at the SAME TIME takes coordination!
Here’s what I have so far – ~3 seconds is delicious. How can you make tea in such a short time? It defies all reason really. It’s lightly yellow, and tastes vegetal (likes spinach?) and very creamy/buttery. Amazing!
2nd steep – More grassy than spinachy. Still buttery.
Preparation
175 °F / 79 °C
