So maybe this isn’t QUITE as awesome as I thought it was yesterday, but I dig the fruity raspberries and creaminess and I’m still getting a bit of sponginess too. For some reason this tastes a bit more tart this time around, yet it’s still sweet. I wonder if I should have mixed the bag up a bit more? Maybe I drank up a lot of the coconut in the top half and am missing it now?
But you heard me – I’m halfway through this bag already! :O
Preparation
205 °F / 96 °C
4 min, 15 sec
I’ve noticed the flavor seems to change based on the leaf you get…maybe due to more or less dried raspberries versus black tea?
I think you’re right! I guess I’ll shake the bag up from now on, but hopefully I haven’t already used up the “good” stuff.