So now I know what this one tastes like when you oversteep it! I can barely recognize it from the gentle delicate green I know and love.
This is… like seaweed? With a bit of roastiness like a genmaicha?
Summary: NOT GOOD.
I wish I knew what I did, but I guess I wasn’t thinking when I steeped it. Maybe I used water that was too hot?
Preparation
175 °F / 79 °C
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Your description actually makes it sound tasty to me. Haha
Haha. Maybe that’s how it’s supposed to taste? I just like it muted.
That sounds good to me too haha! I love seaweedy greens.
A local place has a Golden Lily Oolong that tastes like you’re drinking wakame -the seaweed out of miso soup. So, Alphakitty, you might like that!
Your description actually makes it sound tasty to me. Haha
Haha. Maybe that’s how it’s supposed to taste? I just like it muted.
That sounds good to me too haha! I love seaweedy greens.
A local place has a Golden Lily Oolong that tastes like you’re drinking wakame -the seaweed out of miso soup. So, Alphakitty, you might like that!