I steeped this without reading the description and tried to figure ut what it tasted like that way. What I decided? Grape. Lots of grape.
Turns out it has black currant in it. :P Oh well – from the comments I’m not the only one who thought so. For a tea named after The Earl, I’m not detecting any bergamot, which is actually a blessing as I’m sorta picky about how much of that I can stand.
There’s a bit of tartness and more sweetness but it’s very pleasant. I haven’t had many white teas but I could see getting more of this in the future!
Preparation
170 °F / 76 °C
5 min, 0 sec
