First sip: ugh! strange
Second sip: hmmm…
Third sip: o.k?
Fourth sip: not bad
Fifth sip and beyond: hey! this is pretty good
Toasted Walnut makes an especially nice Fall or Winter tea. To me, the nutty taste was immediately apparent. Although I didn’t love this one right away, it grew on me within a few sips. For some strange reason, the smell and part of the aftertaste reminds me of an Irish cream coffee that my parents used to drink when I was a child, but looking at the ingredients, I’m not sure why that would be? So far I have only tried this one hot with nothing added, but I suspect if I added a smidgen of brown sugar and perhaps a touch of milk, this tea would taste even more like a dessert.
