40

The “natural cinnamon flavor” overwhelmed everything else in this tea.

It tastes like the cinnamon scented pine-cones you see at the grocery store around Xmas time.

We have a box of this at work. The best cup I’ve been able to create was with one bag of this, one bag of english breakfast tea, water at a full boil, steep 3-4 minutes, and then a generous helping of half-and-half and brown sugar.

Even then, it tastes more like cinnamon tea than an Indian Chai tea.

Ingredients: Blended black teas, cinnamon, ginger root, allspice, natural cinnamon flavor, clove bud oil, cardamom oil.

Flavors: Cinnamon

Preparation
Boiling 3 min, 30 sec 0 OZ / 0 ML

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I’ve been a lover of tea for as long as I can remember. A hot cup of Bigelow Constant Comment will bring back a flood of memories of working at a summer camp outside Yosemite when I was 18. When I’m sick with a cold there’s nothing that helps more than Celestial Seasoning’s Lemon Zinger with a heaping spoonful of honey.

Now that I’m older I’ve learned to appreciate delicate and complex oolong and green teas. Right now I’m discovering I really like teas from Thailand. (Going beyond Thai Iced Tea, which I’ve always loved).

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San Francisco Bay Area

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http://about.me/callipgyain

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