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i was “talking” to my teafriend on IG while drinking Liu bao and having breakfast. he asked me if i drink any Darjeeling and Assam. it been a while. Chinese and Taiwanese teas took over. i said i used drink Indian/Ceylon teas only
I remembered i had this tea i bought last year. the leaves looked fresh and very aromatic.
took 3g for 8oz, 195F for just under 3 min
resteep @5min wasnt bad but i havent finished the 2nd cup
The cup was lovely. Sweet and flavorful, very aromatic. I did enjoy it a lot. Happy Earth Tea mentioned that this year Arya Ruby first flush was ruined by hailstorm. i thought it was a good idea to finish the pouch but after learning this sad news ive changed my mind.
im back to hoarding it
https://instagram.com/p/BEdo1Xhhwh8/
Preparation
195 °F / 90 °C
2 min, 45 sec
3 g
8 OZ / 236 ML
