sipdown of old version. i do have a brand new tin ;)
made gongfu. 5g 100ml. Rinse/ short steeps.
Delicious tea. i came to conclusion that chinese red teas have to be made gongfu. having long steeps turn them spicy bitter with earthy notes. for many people it is not appealing . I really enjoyed this tea. perfect breakfast tea. it is replaced by the same better quality better leaves. but they dont taste the same. im glad i still can have them both ;)
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
Nice collection of goodies!
Thank you Fjellrev ;)