this tea was free with my Frequent points.
Gongfu method
6g 100ml 185F
rinse/5/10/10/15/20sec etc
its is floral, nutty and mildly roasted(too mild for my taste;)
longer steeps bring astringency and bitterness. I suggest to prepare it Gongfu(pseudo gongfu if you dont have gaiwan). Otherwise tea is kinda flavorless and bitter. More leaves, less time.
It is a quality tea, just not my taste. But it was free, so no complaints.
Preparation
185 °F / 85 °C
0 min, 15 sec
6 g
3 OZ / 100 ML
