205F 8oz 3min
Its so nasty outside, drizzly and windy. I needed some hot tea. Since my last review I fell in love with Lapsang Souchong, so smoke is not an issue anymore. In fact I like it, its very well done in Caravan. Enjoyed with croissant and cheddar. Yum!
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
People who liked this
Comments
The only Lapsang Souchong I’ve had is Zen Tea’s, and while I didn’t hate it, I didn’t love it… I’m wondering if the smoky thing can really grow on you. Maybe I should give it more of a chance.
And, the croissant and cheddar sounds lovely!
This sounds great! And so does croissant and cheddar droooooool
The only Lapsang Souchong I’ve had is Zen Tea’s, and while I didn’t hate it, I didn’t love it… I’m wondering if the smoky thing can really grow on you. Maybe I should give it more of a chance.
And, the croissant and cheddar sounds lovely!
This sounds great! And so does croissant and cheddar droooooool