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On one of my previous tasting notes they said it was a blend but only of Yunnans.
Hi! Thanks for your friendly words. Yes—Full-Steam is technically a “blend” though it is also, technically “single origin” and one type of tea. Confusing, right?
Full-Steam doesn’t have a traditional name because it is made specifically for us by our farm in Yunnan, China. You could, if you like, call it a “Dian Hong” style of tea—but this doesn’t really mean anything other than that it is a black tea from Yunnan Province.
Keep a close eye on this: There’s good things on Full-Steam coming up: http://www.hugotea.com/blogs/hugo-tea-journal/tagged/travel
Thanks for the link, I loved reading the journal.
On one of my previous tasting notes they said it was a blend but only of Yunnans.
Hi! Thanks for your friendly words. Yes—Full-Steam is technically a “blend” though it is also, technically “single origin” and one type of tea. Confusing, right?
Full-Steam doesn’t have a traditional name because it is made specifically for us by our farm in Yunnan, China. You could, if you like, call it a “Dian Hong” style of tea—but this doesn’t really mean anything other than that it is a black tea from Yunnan Province.
Keep a close eye on this: There’s good things on Full-Steam coming up: http://www.hugotea.com/blogs/hugo-tea-journal/tagged/travel
Thanks for the link, I loved reading the journal.