I like smoky teas. But last time I brewed it western method it was too much for me. I could not get rid of smoky flavor for long time after I finished my cup.
Today I decided to brew in gaiwan. 5oz+1tsp+1/1/1. i combined all steeps in one cup.
This way smokiness was minimal and tea was so sweet
Preparation
205 °F / 96 °C
1 min, 0 sec
