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A new brand to me, Vadham. This one’s an herbal tea, which I am approaching cautiously since I personally do not like anise or fennel.

The ingredients are: blend of Hibiscus, Cardamom, Fennel, Chamomile, Star Anise, Rose Petals, Blue Corn Flower and Rose Extracts.

It brews to a nice pinkish colour due to the hibiscus and smells strongly of fennel/anise. The scent reminds me of a high-class room freshening spray, the sort that comes in a small glass bottle from a fancy boutique. Oh dear.

Despite the aroma, the hibiscus and rose are the dominant flavours. The fennel and anise are very present, though. The cardamom is barely a whisper. If you like these notes, this would be a solid choice. It does get quite an ashy taste as it cools, so it’s best done piping hot.

While anise and fennel are two of my most-disliked ingredients in tea, I managed to make it through this cuppa. It’s a nice quality, even if not to my personal taste. I am looking forward to trying their other selections.

Vadham also states they are climate neural and plastic neutral, as well as donating 1% of revenue towards education in India, so that’s a nice bonus.

Flavors: Anise, Cardamom, Fennel, Hibiscus, Rose

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 7 OZ / 207 ML

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