A nice enough honeybush tea with a slight hint of vanilla and an even slighter woody note. Has an odd, slightly off-putting smell that made my guests ask if I had washed out our teacups. It’s kind of a whiff of old kitchen sponge. This doesn’t carry over to the taste, thankfully. Quality is good, but this is just not a personal fave.
Preparation
200 °F / 93 °C
5 min, 15 sec
1 tsp
8 OZ / 236 ML
