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bluebelle drank Jasmine Silver Needle White Tea (Mo Li Yin Zhen) by Teavivre

564 tasting notes

I think I can easily say this is the best jasmine tea I’ve ever had. The floral flavor is light, not too sweet or perfume-y but just right. The base has hay and honey notes that blend beautifully with the jasmine and enhance it—I’ve described a local restaurant’s chrysanthemum jasmine tea before, and this actually tastes something like that. I’ve never had a white tea with jasmine before, but now I’m convinced it’s the best combination for it!

Flavors: Hay, Honey, Jasmine, Sweet

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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