Sipdown! This time around this tea is completely different, and I think I must have gotten almost all the cherry pieces in the last cup. This pot is all about the jasmine, with the papaya just enhancing the floral flavors. I would have liked for this tea to be more balanced, because the cherry and jasmine flavors are good by themselves and I’m sure they would have been great together, but I never really got them in one cup.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
