This tea seems to be one that tastes completely different when drunk at different temperatures. Last time I had it when it was lukewarm, and this time I tried it before it cooled completely. There’s some citrus to it, but mostly it’s like clover honey, with a strong scent of sweetgrass. I’m still not getting much EG out of it, but this tea is really unique and delicious.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
