Wow. My second session of this beauty today. It is lovely and delicate. I suppose I need to better understand these snails and how they become snails, because — between this and the Pure Bud Golden Snail from What-Cha — I am just about smitten flat with them. This one, although green, is similar to What-Cha’s golden in its incredible smoothness and full mouthfeel. Some vegetal comes through on steeps 3+, but the flavors out front are perfectly toasted nuts and just a whisper of sweet corn. Umami. Brewed quite low at about 170, and it was perfect.
Flavors: Nuts, Sweet Corn, Umami, Vegetal
Preparation
170 °F / 76 °C
I agree, snaily teas are always scrumptious! And adorable, of course. :D