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I… is this what Dong Ding is supposed to be? I had just about written off the style, but figured if anyone could get it right, it’d be Alistair.

Color me impressed and humbled… cinnamon shortbread, florals… astringency that makes me want to try this at a slightly cooler temperature. It’s delicious.

I ran out of water before the leaves ran out of life. I feel like I finally understand the love for this cultivar.