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Pouring this again for another try, and you know what? It’s better this time. It’s funny to me how this happens.

I didn’t take full notes, but I actually said, “Whoa,” during the second steep. Roasty notes and nutty notes coming through big. Still dissipates pretty quickly, though.

I have cut out a lot of sugar over the past week or two; I feel like that may be having an impact on how much I’m getting out of my tea. Some of them are really tasting so much better over the past few days.