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Oolong Owl drank Houjicha - Light Roast by Kyoto Obubu Tea Farms

1271 tasting notes

I was craving something roasty! ROASTY! I really wanted an oolong (especially since I’m staring at a cart full of Taiwanese oolongs that I’m debating on) but not the long gongfu process that I prefer. Besides the roasty craving, I got a crazy snacking craving, so hoping some tea would chill it out.

It did! Though i really oversteeped this one, where it is a suggested 30 second steeping, I added 3 minutes! Ehhh, i couldn’t find the steeping instructions and just didn’t care. The flavor is quite strong but lost those sweet notes.

Preparation

185 °F / 85 °C 3 min, 30 sec

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.