Wow, the first sip is so smooth. There is just a hint of bitterness from the chocolate, I think. It could be I steeped it too long. However, the sweetness of the berries show up as the tea goes down, and the effect if very yummy. I am definitely going to have to try this with a bit of creamer.
Edited 3/27: Resteeped this this morning, and with some creamer and honey, it was kind of like eating really good cake. Can’t wait to try this again.
Preparation
Boiling
5 min, 0 sec
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Thanks so much for trying this and reviewing this! :) I have found the chocolate-bitterness is less when only infusing for 3 mins.
Thanks for the advice. Maybe I’ll have this with my lunch. It seems like a day for dessert teas (hating the rain in a big way).
Thanks so much for trying this and reviewing this! :) I have found the chocolate-bitterness is less when only infusing for 3 mins.
Thanks for the advice. Maybe I’ll have this with my lunch. It seems like a day for dessert teas (hating the rain in a big way).