one of my absolute favourite savory oatmeals is miso with cooked spinach + mushrooms, aahhh. yes. I bought this specifically to make with oatmeal (steel cut oats), aaaaand I could have put more in. I was a little scared of putting too much but honestly, it could have taken more. I didn’t have spinach or mushrooms to stir in, so I just put some furikake, and despite needing more of the matcha/miso mix, oatmeal lunch was very good. I can’t wait to try this again tomorrow, and also in the future as a ramen base.
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I used to make photographs and string myself in bookmaking. now I mostly knit and think about textiles and films. film makers. and bees?
this is a new account, maybe I’ll stop being so lurk-y.
IG: @asoftskeleton, though I don’t post a lot of tea. if you are interested in weird books I find at work (I work in a library) and photos of my very spoiled cat, that’s mostly what you’ll see.
Yum! That sounds delicious.