I haven’t had this one in about a year, but I am on a bit of a green and white tea kick so I gave it a go today. The leaves are large and straight so I compensated by adding a bit extra. Steeped in 175 degree water for 2 1/2 minutes.
This is so very different from Snow Dragon. Where it was light and sweet, very subtle, this green is more forward. The pomegranate lends a delicious fruity/juicy aroma but doesn’t cover up the taste of the tea by any means. Glad I made a whole pot!
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
