drank Vanilla Jasmine by Golden Moon Tea
3470 tasting notes

I had a nice workout at physical therapy this morning and it is finally turning a wee bit chilly here, though that probably won’t last long. I didn’t have time for brekkie before I went, other than a glass of milk and I was in the mood for something different. For some strange reason, our loaf of bread fell to pieces yesterday when we took it from the pan, but it was DELISH! I cut some cubes of Dubliner cheese, warmed some of the leftover whole wheat buttermilk bread and made a pot of tis to go with it, sans additions. The first time I tried this, I had never had a GOOD jasmine tea, only bad ones. Now that I have had some really good ones, I can enjoy this one more because I know how to better isolate the vanilla and jasmine flavors. This is lovely, and I feel so blessed to be here sharing tea with my girlies on this rainy morning. Thank you to JacquelineM who sent me this tea!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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