Hubby is off and home for lunch today, so I let him pick the tea! This is one of his favorites. He took his with milk and sugar.
The first time I tried Marco Polo I didn’t care for it. (Gasp! I know, right?). Then I read to try it with milk and sugar to bring out the strawberries and cream notes. Delicious! But my tastes have changed a lot, so I wanted to see if I like it sans additions now. I did! It was extremely smooth. One thing that was strange to me…I hadn’t picked up floral notes before and today this was very, very rosy! I had several cups and enjoyed it very much just as it was.
I am trying hard to be good and wait for my friend to come over so we can try Jenn’s honeybush teas together, but I think I am going to cave and go ahead and start tasting them tonight. The names make your mouth water!
I’ve noticed the flip flopping floral/lack of floral here to! I think maybe it depends on the distribution within the leaves… but then I’m probably talking outta my butt here :P