A sample from JacquelineM – thank you, thank you!
Dry leaves – sniff sniff sniff. Every time he walks by the tin….my hubby is opening it and sniffing. It smells that good.
Steeping – Pouring the water over the leaves releases the strawberry aroma almost immediately. A very long five minutes ensues….
Drinking – First tried it plain, as I like to try all my new teas: very nice, light, and fruity. A genteel cup of tea, not tart at all but nicely berry flavored. I add milk before the sugar this time to see how it affects the cream aspect and don’t note a huge difference, but I only had skim and I know some people like to add real cream to this one. A dash of sugar, and let it cool for a minute and you really release the flavors. Aahhhhhh.
Preparation
Boiling
5 min, 0 sec
