This was in the big tea box from Youngest – many thanks!
I have had this a number of times now. I like Nepali teas in general and while this one isn’t bad, it is not my favorite. I tried making it different ways. Based on the name I thought it was going to be a really strong breakfast tea but it steeped ip quite pale. I realized it is probably named for a place and not for its characteristics!
I tried overleafing it next time and it came out a bit drying. This time I made two steeps and combined them, with boiling water and four minutes for the first steep then five minutes for the second.
Again, it isn’t a bad tea, it just isn’t doing anything to make me want it more than another tea on shelf. I don’t it is a milk and sugar tea, either, but I may finish it as a sweet iced tea and see how it goes.
