Okay, so there are a ton of teas that I have not added to cupboard. Some of them are small amounts, some of them are not listed on Steepster and I just don’t feel like adding them. With the quarantine, I am trying to sip down small packs and get my cupboard cleaned and organized, both online and in real life.

I don’t like most red rooibos, but I DO like honeybush. This has both. I figured this blend would have enough flavoring to mask the unpleasant cough syrup flavor. Happily, I was right.

This is really strong on the caramel flavor and is sweet and smooth. I added nothing to it, but if you wanted to go wild with milk (or cream) and sugar, I can tell this would be an amazing latte.

It says there is hazelnut, and it is a bit nutty, but I still feel like caramel dominates. I am drinking it hot right now, but made a liter of it lightly sweetened to serve as iced tea tomorrow.

I might try it soon as a totally unhealthy, rich and sugary latte.

Michelle

Several years ago I drank a cup of this before going to play soccer to see if it would enhance my performance. Sadly it did not :)

ashmanra

Michelle: Think how much of it they would sell if it really did enhance performance! But maybe a nice cuppa improving our mood is quite magical enough! I am about to gong fu some Bao Zhong to chase away the cloudy Sunday Covid quarantine blues!

Michelle

It is a nice cuppa, I should order some!

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Michelle

Several years ago I drank a cup of this before going to play soccer to see if it would enhance my performance. Sadly it did not :)

ashmanra

Michelle: Think how much of it they would sell if it really did enhance performance! But maybe a nice cuppa improving our mood is quite magical enough! I am about to gong fu some Bao Zhong to chase away the cloudy Sunday Covid quarantine blues!

Michelle

It is a nice cuppa, I should order some!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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