This is getting old, but it was really tasty at breakfast. Then I worked my butt off cleaning my car, steamcleaning the mats, and cleaning the outside refrigerator. (Is that common anywhere but the South? My mom and mother-in-law had an extra fridge outside as well as a chest freezer for grains – we grind our own flour – and chicken feed cuz I buy the organic whole grain stuff that expires so I need lots of fridge and freezer space.)
Anyway, my face was so red I looked like a heat stroke victim. I took the leftover tea in the pot and poured it over crushed ice. This was unsweetened and very different from the iced tea my mother made that had three cups of sugar per gallon. Everyone loved her tea. But this was excellent plain. It made me growl a little it was so good. I think I’ll live.
And I am guessing that these teas are actually from Adagio.
People who liked this
Comments
Not exactly outside but we do have one in the garage along with a chest freezer. Missouri is kind of South but kind of not, I suppose, depending on who you talk to. :)
Yes, ours is in a storage room u der a
carport, so kind of like in a garage. And I definitely consider you to be in the South!
Lol “it made me growl a little”
Not exactly outside but we do have one in the garage along with a chest freezer. Missouri is kind of South but kind of not, I suppose, depending on who you talk to. :)
Yes, ours is in a storage room u der a
carport, so kind of like in a garage. And I definitely consider you to be in the South!
Lol “it made me growl a little”