Ashley Bain select Send Message

Wowww. So my first shipment from 52 Teas arrived today and after happy dancing at the mailbox for a few I quickly ran inside and started ripping open the package as fast as I could. I was like a little kid on Christmas morning.
This was the first one I tried because I could actually smell it through the packaging. I was so happy that Frank miscounted and that there was more of this blend left because I knew I’d be in love. I was pretty brokenhearted to see it’d run out before I got to try it; I’m a big honeybush fan especially since I have an overactive heartbeat and can’t indulge in too much caffeine, I’m also a big cinnamon fan.
I grew up smelling the aroma of home baked cinnamon rolls. It was my dad’s favorite (Rip Daddy) and he’d always ask my mom to make them. I used to help spread the butter on the dough. The smell of this tea takes me right back there. Also reminds me of dancing on the kitchen floor with him on his toes. He loved to cook, and he loved to eat, we spent a lot of time in the kitchen. :)
The dry leaves smell mouthwatering. They reminded me a bit of fig newtons, too, for some reason. But lots of ooey gooey cinnamon roll.
Steeped 1 heaping teaspoon per 8 ounces at 195 degrees for 5 minutes. Tried my first sip without any sweetener and… wow, this. is. amazing. Perfect balance. That was my first thought. This is perfect. Frank knows what he’s doing. It was great on it’s own but it was so tempting that I had to add a dash of cream and brown sugar.
I was in heaven. I’m still in heaven, I’m on my second cup. My boyfriend had just walked in on his break and I handed a cup to him and his eye brows shot up. He was very impressed. So impressed he told me to go order some more right away before it runs out. Very well done, Frank. You’ve got some new converts.