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I usually brew this hot, and it tastes really good, especially with a little oat milk. Just a really good black tea. But this time, I cold brewed it overnight, three tagless bags in a pitcher. And it’s really different brewed that way! It’s got a strong vegetal note that reminds me of green tea. I can also pick out a malty note, not as strong as when I hot brew it, and some light bread and citrus notes. So, delicious either way! I’m told cold-brewing black tea leads to a lot less caffeine, but I don’t care either way on that either.