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The Tea Book was at one of the tea festivals I went to in the last few years… I don’t remember which. I picked up this bag from them at their booth.

This is a pretty solid English breakfast. I steeped it for 3 minutes with boiling water and drank it straight. The malt flavor is pretty strong, and it’s a little astringent. There’s a slight sweet note, and a little molasses flavor right at the end of the sip.

Flavors: Astringent, Malt, Molasses, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Portland OR

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