Recommended
The Tea Book was at one of the tea festivals I went to in the last few years… I don’t remember which. I picked up this bag from them at their booth.
This is a pretty solid English breakfast. I steeped it for 3 minutes with boiling water and drank it straight. The malt flavor is pretty strong, and it’s a little astringent. There’s a slight sweet note, and a little molasses flavor right at the end of the sip.
Flavors: Astringent, Malt, Molasses, Sweet
Preparation
Boiling
3 min, 0 sec
1 tsp
12 OZ / 354 ML