Todd Send Message

This reminds me of English breakfast, but reinvented. I’m getting used to that concept from Steven Smith.

I taste caramel, black tea, and note of blackstrap molasses and raisins. It’s also a bit sweet. I’m sure this would go fine British style with milk, but it’s great as-is.

I recommend having this magical tea served to you by a silkie in the English countryside before going about your day learning spells from an ancient magus. But however you prefer is probably fine too.