Sara sent me some teas instead of trashing them. :)
Mmm, it smells like ginger. And the taste… wow, there’s a punch in the face of some kind of flavor. Wow, I think that’s the ginger. I kind of like it. It actually burns my throat a bit going down. I wonder how it would be with a little vanilla almond milk.
Okay, with a little almond milk the burn is less. But it’s difficult to pick out any notes beyond ginger. Since this is a chai, I was hoping for a little more balance between the various spices that are typical in a chai. It’s not unpleasant, but it just tastes like a ginger tea to me.
When I was searching for this tea to review, I saw that Tea Chai Te also has a gingerbread chai. Now I want to try it.
Flavors: Ginger
Preparation
Boiling
4 min, 0 sec
2 tsp
16 OZ / 473 ML
It’s surprising how strong the chai is when it really smells so unassuming.