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Sara’s Advent calendar, 21. It’s old enough to drink. Tea.
Ooh, this is a Taiwanese oolong… from Adagio, okay. Wow, it smells nice, a bit grassy. The taste is nice, grassy and vegetal and buttery and a bit sweet. It feels very smooth going down. I wonder where they sourced this from. It’s very nice. I also wonder how well it would steep gong fu style. I’ll bet someone here has done so… yes, sounds like it does well.
Flavors: Butter, Grass, Sweet, Vegetal
Preparation
175 °F / 79 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
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Comments
Get ’em started early, mix tea into the milk and put it in the bottle. ^_~
I still need to gong fu this… So hard for me to find the time to do gong fu sessions! I need to dedicate more time to them because they are a great way to experience tea in a new way.
You two are silly.
Get ’em started early, mix tea into the milk and put it in the bottle. ^_~
I still need to gong fu this… So hard for me to find the time to do gong fu sessions! I need to dedicate more time to them because they are a great way to experience tea in a new way.
You two are silly.