Recommended
This is a definite morning EG, not a mid-afternoon cup. The base is incredibly robust and malty with mild astringency (and takes a shorter steep better than a longer one). They bergamot is crisp, vibrant and citrusy.
I could definitely seeing this taking milk and sweetener well!
Overall it’s a tasty cup that covers every thing an EG should be with a side of ‘POW’ to the face.
Preparation
Boiling
2 min, 30 sec
1 tsp
10 OZ / 295 ML