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Anna drank Rouge Provence by Mariage Frères

303 tasting notes

I can’t quite explain this tea. I stumbled over the just-opened Mariage Frères store in London in the fall. I sniffed my way through everything they had. I definitely wasn’t going to buy another rooibos. The only thing I walked away with was this.

What gives, Anna?

I gifted the one I bought to a person who doesn’t really like rooibos at all (but who hilariously hogged it to the extent that the wildest excuses were made to not share any of the tea at all). I then returned in the spring and did EXACTLY THE SAME THING (?!) but kept the tea for myself this time.

It’s nowhere near as pretty as the picture above – forget about seeing even half a rose petal. The scent isn’t particularly strong; there’s a solid, lavender-strewn body with a slight hint of something indistinguishable and vaguely exciting.

It’s not an exceptional tea. It’s an elegant, smooth rooibos that hits a surprisingly bright shade brewed. It tastes… just like it smells.

And yet is has that thing. A wild card, a ghost note, a secret, two pinches of je ne sais quoi.

And I can’t explain it.

And I can’t stop drinking it.

[Purchased at Mariage Frères in London, May 2013.]

Preparation

Boiling 5 min, 0 sec

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I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.