Overall, this is a nice, albeit standard, Puerh.
At first I was slightly put off by a faint fishy odor, but upon tasting my fears were allayed. It brews up to a wonderfully dark red-caramel color. It’s got nice earthy tones and a roundness to it. But, beyond this roundness, I don’t get too much.
A good, standard Puerh.
Preparation
175 °F / 79 °C
3 min, 0 sec
