My after lunch tea here… not like I don’t have enough teas from home to try, but I didn’t get out of the house early enough to even wash my hair, much less think about what teas to bring in to my temp job.
Most cherry teas are disappointing because they taste so medicinal. That’s sad to me especially as cherries are one of my favorite fruits! (I like frozen cherries on my oatmeal or just as a dessert). This has a very authentic, natural cherry aroma.
As for the flavor, well… it’s very nice. The Taiwanese green tea is light and vegetal and reminds me of a Chinese green tea. Overall the cherry flavor is present but subtle and there is a bit of a flowery component as well. This was much better than I thought it would be, but I’m not sure I love it. The Moroccan Mint from the Coffee Bean & Tea Leaf is outstanding though. This is nice for an afternoon cuppa but wouldn’t go on a list of my favorites. I think the best way to desribe this is “nice” but not outstanding.
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Have you had Cherry Blossom Green from Harney? I thought the cherry flavor was light when I first tried, but as my palate grew a bit I found that I enjoyed it a lot. The downside is that I want loose leaf, and you have to buy a pound to get it loose.
I don’t think I have, will have to check it out someday!
Have you had Cherry Blossom Green from Harney? I thought the cherry flavor was light when I first tried, but as my palate grew a bit I found that I enjoyed it a lot. The downside is that I want loose leaf, and you have to buy a pound to get it loose.
I don’t think I have, will have to check it out someday!