It’s super cold and rainy here again and for some reason my apartment is freezing….
I am off to a networking event soon which I don’t really want to go to… i’m freaking tired from not sleeping last night. My plan is to go for a while and bail out early.
Anyway I haven’t had this tea in quite some time. It’s a couple of years old already but I think wuyi oolongs have a fairly long shelf life. This is really good for the chilly weather with the roasty, fruity like flavor. I’m doing shorter steeps in the yixing teapot. Kind of hoping it will revive me soon!
Preparation
185 °F / 85 °C
1 min, 0 sec
They get better with age. I heard porcelain caddies are really good to preserve yancha
interesting, I had not heard that before