Tea of the afternoon here, I’m not sure why I haven’t written a note for this but I’m doing it now. :)
When I was on vacation I wasn’t drinking any caffeine after noon and I’m trying to institute that policy back at home, I think I will sleep better as a result.
This is another tea I drank years ago and picked up again recently. It works well as an herbal chai if you add soymilk and a touch of sugar to it. It’s fairly strong on the clove, cinnamon and ginger. For some reason this just tastes like wet paper to me today (yes, it’s in a teabag). I will finish off the box but not sure if it’s worth stocking permanently.
Preparation
Boiling
4 min, 0 sec
