Brewed for 2 minutes (3 minutes is recommended, but I felt the tannins had won over the taste by that stage). Could this be a Darjeeling I actually like? The aroma is quite leafy, and the taste is indescribable. Very strange, and – I know this word is bandied about a lot with Darjeelings and always sounds like a load of waffle to me – complex! There is so much going on with each mouthful, and I think its one of the reasons I enjoyed it!
Preparation
195 °F / 90 °C
2 min, 0 sec
