I’ve got no one to blame but myself really. See, I knew this tea had been long discontinued when I decided to brew a cup, I couldn’t remember what it tasted like so figured it’d be no big deal. I think this is much nicer than the plain Japan Sencha currently on offer as a replacement! Theres an underlying astringency and it has a much fuller body to it, while still maintaining that delicious buttered-vegetable flavour. Lip-smackingly good. Damnit.
Preparation
170 °F / 76 °C
1 min, 45 sec
